Friday, October 16, 2009

The Massacre at Fette Sau




The scene plays out like this: barbecue served a la carte and by the pound. Worthy appetites only need apply. Pictured here is the aftermath of pulled pork, roasted ham, beef brisket, short ribs, handmade sausage, baked beans, cole slaw, German potato salad, rolls, and equal parts beer and sauces. This was Custer's last stand. This was the Gettysburg Address of dining. This was the last supper Jesus wishes he had. While my mind may be going soft from the mandatory flu shot I received today, exacerbated by the near freezing temperatures and unrelenting rain of October in New York, I will fondly remember this meal as an apt tribute to my southern roots. Swayed by vaccine I am tempted to vote Republican, justify the war in Iraq, and engage in some good ol' fashioned nation building. And even though the CIA may be moments away from activating me into assassinating some foreign dignitary at least the taste of slow-cooked pork is still sweet on my lips. Regardless of the fact that my existence will circumstantially be denied by the country I call home, I will die a happy man.

Sunday, October 11, 2009

What's in a Name?







Brunch is the illegitimate love-child of breakfast and lunch. The two met over Bloody Marys and Mimosas in the early afternoon to discuss the events of last night and the hangovers of today. One thing led to another and all I can say is I absolutely love the resulting little bastard. But what then do we call the clandestine affair that goes on all too often when dinner hasn't been faithful and begins devilish flirtations with breakfast? It is dirty. It is wrong. It feels so right. In this case the torrid rendezvous consists of blue potatoes shown here in two stages. First, brown sugar and cracked black pepper bacon were seared in the cast iron skillet saving the rendered fat to cook the potatoes. Fresh rosemary, garlic, onion, and crushed chipotle peppers complete the seasoning. Add to that saffron eggs served sunny-side up and you have the culinary version of a long weekend spent in vegas with your best friend's wife.