Southern-Style Eggs Benedict

I'll apologize in advance for the absence of a picture. This one looked and smelled so good I completely neglected to document it. This was a take on a classic. A fried annatto and smoked cheddar grit cake replaced the English muffin, pulled pork took over for Canadian bacon, the standard poached egg was far too classy to tamper with, but the hollandaise was dressed up with a little chipotle puree. On the side; Asparagus, a salad consisting of red-leaf lettuce, apples, and walnuts with a blood orange vinaigrette, and enough mimosas and bloody marys to intoxicate an army at noon. Thanks to Christina and Sashley for field testing a recipe I hope to perfect. All the snow and sub-freezing weather in the world can't keep a good brunch down.